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Ways to Say Thanks: National Ag Week

March 15th, 2010 by Karlie Justus

It’s National Ag Week across the country, and many organizations are celebrating food and farmers.

Ag Day Media Kit - Resources

Farming – whether it’s with dairy cows, grain, swine or any of the other commodities and animals cared for around the world – is a tough job. Our field staff pounds the pavement (or, more often, the grass and dirt) every day and sees the effort and pride that goes into a farmer’s work.

Here’s some background info on the celebration, from the Ag Day blog:

Each year, since 1973, National Ag Day is celebrated on the first day of Spring with the purpose of providing special recognition of the food and fiber industry’s contributions to America. This special tribute builds unity in the food and agricultural communities. It also educates the non-farm public about the industry.

On the NutriDense blog this week, we wanted to highlight some resources for reaching out to farmers – whether they’re your spouse, co-worker, neighbor or simply the person who makes the food on your dinner table.

First up, here are some suggestions on ways you can help spread the word from the folks at AgDay.org:

Take just two minutes to:

• Update your Facebook status – Tell your network that Ag Day is March 20, 2010, and why Americans should care.

• Build Some Buzz – Write a blog about the wonders of ag. Send it to us for possible feature on the Ag Day blog. Interactive tools like banner ads and widgets are ready to go.

• Keep the Conversation Going – Visit a classroom. Remind our leaders. Get people talking. You are the best ambassador of ag.

Heads up: Midwest Poultry Convention runs March 16-18

March 12th, 2010 by Karlie Justus

Exhibitors and attendees will gather together in St. Paul, Minn., next Tuesday for the 39th annual Midwest Poultry Federation Convention.

midwest poultry convention

The convention, the largest regional poultry show in the country, runs March 16-18. It will feature all segments of the poultry industry, including egg layer, broiler, turkey and organic/specialty production.

We won’t be at the convention, but check out our own nutritionist and tech services manager Jerry Weigel’s podcast on nutritionally enhanced grain and its benefits for poultry producers.

Are you attending? What are you looking forward to?

Tweeting cows offer glimpse into life on a dairy farm

March 10th, 2010 by Karlie Justus

In Dairy Herd Management’s e-newsletter this week, we came across a new twist on Twitter: Cows that tweet.

It’s hard to picture a dairy cow tapping away on her smartphone, but University of Waterloo researchers have designed a much savvier set-up than that, reports Canada’s Food and Farming blog. (The blog also came up with the clever “Teats and tweets” header for its post on the project.)

Dairyman Chris Vandenberg, Marcel O’Gorman of the University of Waterloo, and Ron Broglio, an English professor at Georgia Gwinnett College, gave 12 dairy cows electronic data tags that are electronically read when they are milked by a robotic milker. Tweets such as “9.2 kg of frothy deliciousness for the humans” tell followers about feeding activities, milk production and how long the cows were milked.

In the post, O’Gorman notes:

“To me, the region’s real digital entrepreneurs are its farmers, who are using GPS technology in their equipment and robots to milk their cows,” says O’Gorman. “Many people still have an image of farms as quaint, bucolic places where a farmer milks cows with a bucket, so we decided to launch this project involving cows and technology to shatter many misconceptions out there about what farmers are doing.”

From robotic milkers and tweeting cows to high-performance specialty seeds, the ag industry is on the cutting edge.

Heads up: National Grain and Feed Convention starts Wednesday

March 1st, 2010 by Karlie Justus

The National Grain & Feed Association hosts its 114th annual convention March 3-5 in Maui, Hawaii. The convention will host more than 450 grain industry professionals and top policy makers and foster discussions about some of the most important industry issues for the coming year.

national grain and feed association logo

We certainly wish we were on the islands for the convention – will you be there?