With a variety of factors involved, producing quality corn silage can be challenging. Farmers can benefit by coordinating their efforts with nutritionists and crop consultants in 2011 to ensure they are planting the right hybrids for their acres and cows.
In an article featured in the October issue of Dairy Herd Management, BASF Plant Science’s own Jerry Weigel, manager of nutrition and technical service, and Mark Schultz, sales agronomist, address the benefits of incorporating nutritionists and agronomists in the development of effective dairy programs.
The article, titled “Three’s Company,” discusses the importance of a producer sitting down with both a nutritionist and an agronomist when planning the upcoming year’s crop, and looks at the benefits of taking a holistic approach to achieving quality corn silage.
If you aren’t currently working with your producers on silage hybrid selections, this is an excellent article to share with them regarding the benefits of collaboration on the dairy operation. The full article can be found here.
Greg Jones is the NutriDense Silage product manager for BASF Plant Science. You can contact him at gregory.jones@basf.com.






