nutridense banner image
nutridense banner image

Dairy Herd Management Article Stresses Importance of Nutritionist, Agronomist Collaboration

December 14th, 2010 by Greg Jones

With a variety of factors involved, producing quality corn silage can be challenging. Farmers can benefit by coordinating their efforts with nutritionists and crop consultants in 2011 to ensure they are planting the right hybrids for their acres and cows.

In an article featured in the October issue of Dairy Herd Management, BASF Plant Science’s own Jerry Weigel, manager of nutrition and technical service, and Mark Schultz, sales agronomist, address the benefits of incorporating nutritionists and agronomists in the development of effective dairy programs.

The article, titled “Three’s Company,” discusses the importance of a producer sitting down with both a nutritionist and an agronomist when planning the upcoming year’s crop, and looks at the benefits of taking a holistic approach to achieving quality corn silage.

If you aren’t currently working with your producers on silage hybrid selections, this is an excellent article to share with them regarding the benefits of collaboration on the dairy operation. The full article can be found here.

Greg Jones is the NutriDense Silage product manager for BASF Plant Science. You can contact him at gregory.jones@basf.com.

Make the Grade at Silage U

October 14th, 2010 by Greg Jones

Interested in learning more about corn silage and the role it plays in dairy production? NutriDense Silage is excited to announce Silage University, an online learning tool for dairy producers, seed representatives and others involved in the dairy industry.

This training module features information portrayed through University researcher quotes, animated diagrams and visuals, and is a way to learn more about high-quality corn silage and the role it plays in improving profitability through increased feed efficiency.

Here are a few of the topics covered in Silage University:

  • What is high-quality corn silage?
  • Why is corn silage important to dairy production?
  • How can high-quality corn silage increase feed efficiency?
  • What are the different types of corn silage, and why are some better than others?

To “attend” Silage University or to get more information, visit www.silageu.com.

Greg Jones is the NutriDense Silage product manager for BASF Plant Science. You can contact him at gregory.jones@basf.com.

Cornell University Feed Efficiency Study Featured in Progressive Dairyman

August 11th, 2010 by Greg Jones

With the dairy industry facing economic constraints, producers are looking for ways to cut costs without sacrificing milk production. One place to look is feed — when feed efficiency increases, producers are able to get the same milk with less feed.

The results of a recent feed efficiency study performed by Dr. Larry Chase, professor and dairy nutrition extension specialist at Cornell University, were featured in the July 1 issue of Progressive Dairyman in an article titled “Improve feed efficiency, increase profitability by selecting high-quality corn silage hybrids.” Dr. Chase revealed results that found NutriDense Silage to be six to eight percent better in feed efficacy, or converting feed to milk, than other high-quality corn silage in the study.

Click here to learn more about the study and how NutriDense stacked up against other hybrids.

Greg Jones is the NutriDense Silage product manager for BASF Plant Science. You can contact him at gregory.jones@basf.com.

In the dairy industry, “agvocacy” is especially important

June 24th, 2010 by Greg Jones

Beyond the usual sounds of mooing and milking machines, the dairy industry has been making a lot of noise lately when it comes to positively sharing its story with consumers and media.

Now more than ever, it is important for everyone who touches the industry, from farmers and agribusiness professionals to nutritionists and veterinarians, to pitch in by writing op-eds for local newspapers, describing their work to friends and family, organizing meetings and more. These “agvocates” (agriculture advocates) help consumers better make the “farm to fork” connection and promote the importance of dairy to the economy, healthy diets and our farming culture.

One popular communications tool is social media, which encompasses online communications ranging from blogs to Twitter. When it comes to using social media to promote agriculture, the dairy industry is especially active. In fact, many online leaders credit dairy producers who utilize Twitter, Facebook and personal blogs as leading the way for the online agriculture community.

Online agvocacy efforts are ramped up even more than usual in June to celebrate National Dairy Month, as dairy enthusiasts share industry statistics, weather conditions in the field, information for consumers and positive stories from the farm. Even cows have joined in on the fun, tweeting live updates from their milking machines with a little help from radio frequency ID tags.

(more…)