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Some Helpful Tools for 2012

January 11th, 2012 by Courtney Beck

As you’re planning for 2012, here are a few handy calculators to help you keep track of expenses and streamline production costs.

Determine the cost of production per acre with AgWeb’s Corn Margin Calculator. With this tool, you can determine the expected per bushel corn yield to determine your breakeven selling price and what optimizations you can make to improve your bottom line.

Speaking of bottom line, little changes in feed efficiency can have a big impact. Try out the NutriDense Silage Calculator to learn how much a 6 percent improvement in feed efficiency can save in feed costs.

What tools do you use to track expenses and keep costs down?

2011 Wrap Up – Five Favorites

December 19th, 2011 by Courtney Beck

With the New Year rapidly approaching, all of us here at The Corn Feed are reflecting on what we’ve learned this year in preparation for a successful 2012. We hope you enjoy the look back through our year!

Here are a few of our favorite topics from 2011:

1. Even with bigger cows and a 59 percent increase in milk production, the carbon footprint for each gallon of milk continues to decrease. Read more here.

2. Dr. Fred Below from the University of Illinois presented the seven most influential factors on corn production. Check out the full list here.

3. A lactating dairy cow drinks approximately 30 to 50 gallons of water daily, accounting for over 85 percent of its nutrients. To learn more, check out both Part I and Part II of our Nutrient Management Practices posts.

4. Milk yield loss begins at the Temperature Humidity Index of 68. For more information about the index and heat’s effect on the herd, click here.

5. Locomotion scoring is recommended when trying to reduce lameness throughout a herd. Learn more about what that can mean for herd management practices here.

Obstacles to Corn Silage Quality

December 6th, 2011 by Courtney Beck

Steven T. Woodford, Ph.D., Nutrition Professionals Inc.

There has been tremendous improvement in corn genetics over the last decade, especially for corn silage. And yet, corn silage continues to suffer in an area where haylage in general does not – how it is made has a significant impact on its digestible energy. Many producers follow the old rule of thumb that if corn looks too green it’s too wet. Even if they know the actual dry matter (DM) of the corn silage standing in the field, the color can be the tie breaker on whether to chop or wait.

There is still a debate among nutritionists about whether it pays to lose a few points of corn silage DM to gain a few percentage points of starch, especially with high corn prices. If corn silage is processed properly, that should not be a problem. But in the real world there is still too much corn silage that is processed too dry. For example, Dairyland Laboratories Inc. includes statistics on their website citing that the average corn silage sample DM was 37 percent in 2009 and 36 percent in 2010, with fairly large standard error, meaning a significant number of samples came in above 40 percent. Additionally, according to the MILK2006 calculator, lowering corn silage moisture 5 percentage points drops milk per ton 5 percent on processed corn silage and 12 percent on unprocessed corn silage. This leads to the understanding that dry corn silage really is leaving energy on the table.

The second area that significantly affects corn silage digestible energy is processing. In my experience, close to half the corn silages I see are not optimally processed. There are several reasons for this, including poor understanding about optimum processing practices and opening the roller to gain speed. Prior to corn silage harvest, I make a point to discuss correct processing procedures and best practices with my clients. I suggest they look at every field harvested so the processor can be adjusted due to changes in variety and DM, and to use a simple test such as putting corn silage in a bucket of water and looking for whole kernels and large cob pieces that separate out. But often in the rush of getting harvest done, these checks are not made.

Thirdly, it is imperative to look at how new corn silage is feeding. I often find that forage tests do not accurately reflect how new corn silage will feed. In recent years I have been running a fecal starch before and after a new crop of corn silage is fed. If we see an increase in fecal starch on new corn silage and I feel it is related to the degree of processing, that is a teachable moment with the client. But that also needs to be reinforced 11 months later when corn silage is made again to make sure we get it right next time.

In conclusion, producing high-quality corn silage is very important, and the entire dairy management team holds a high stake in getting this right. The seed corn representative wants his corn to perform well, the nutritionist wants the cows to milk well and the producer wants to maximize profit. The agronomist often has the most input on when to chop, so working together as a team is ideal. I try to make sure the agronomist sees the samples I take so they know if optimum corn silage DM targets were hit. With the dairy management team working together, corn silage can continue to improve in quality.

Steven Woodford, Ph.D. is a nutritionist with Nutrition Professionals Inc., an independent firm of nutritionists based in Sheboygan Falls, Wis. You can contact him at swood@bytehead.com.

For a downloadable PDF of this article, click here.

Dairy Diet Tips

November 16th, 2011 by Courtney Beck

With corn prices still sky high, every producer wants increased feed efficiency and an income over feed cost advantage.

Starting in 2004, Randy Shaver, professor of dairy sciences at the University of Wisconsin, surveyed several top Wisconsin dairies every three years to evaluate their ration compositions and note any shifts in feed use.

He recently detailed his findings to Hay and Forage Grower, denoting the following changes from 2004 to 2010:

  • Movement toward forages, with an emphasis on corn silage.
  • Corn silage use in the Midwest has remained high.
  • Grasses are gaining attention in the Midwest.
  • Research with distillers grains is showing mixed results.
  • Whole cottonseed, while expensive, is still common in larger herds.
  • Straw use has rapidly declined for feed, as producers need the high-dollar product for bedding instead.

Read Shaver’s full interview and learn more about his findings here.

Silage Cycle: Storage

November 8th, 2011 by Courtney Beck

Good harvest conditions are essential to producing high-quality corn silage. But after the harvest, managing the pile becomes just as important. Here are some tips from a recent Progressive Forage Grower article to aid in pile management.

  • Check silage storage containers for signs of spoilage, which can depress milk production if fed to cows.
  • Avoid overexposure to harsh elements such as heavy rain and snow by checking storage materials for rips and tears.
  • During feedout, shave the silage pile from the top down and then side-to-side.
  • During cooler weather, feed six inches or more per day; during summer months, feed 12 inches per day.

To read the full article and learn more about silage storage, click here.

The High Cost of Corn

October 19th, 2011 by Courtney Beck

Corn prices have been on the rise and show no signs of slowing down. Dairy producers and industry professionals across the country are working to find ways to manage overall costs associated with feeding a dairy herd – without sacrificing quality and feed efficiency.

Dr. Greg Bethard, assistant director at Dairy Records Management Systems and faculty member at North Carolina State University, suggests the following eight tips to find potential cost savings.

  • Minimize shrink and waste in storage
  • Avoid wasted feed at the bunk
  • Avoid overfeeding vitamins, minerals and protein
  • Procure forages that make an inexpensive ration
  • Minimize maintenance costs
  • Purchase ingredients that make a cost-effective ration
  • Consider limit feeding when appropriate
  • Get heifers pregnant

Hoard’s Dairyman covers more of Dr. Bethard’s ideas for reducing expenses in this article.

For further reading, check out these resources:

World Dairy Expo in Photos

October 7th, 2011 by Anna Agnew

The World Dairy Expo is drawing to a close tomorrow, but we wanted to share a little bit of the Expo with those who couldn’t attend.

Here are a few of our favorite photos taken this week.

10.6_Booth

10.5_TicketGiveAway_Signage

10.5_CheeseStand

10.5_BadgerDairyClub

10.7_ArenaBuilding

10.6_Tickey Give-Away DropBox

Silage Cycle: Harvest

September 13th, 2011 by Courtney Beck

When preparing to harvest a new crop of corn silage, it is important to remember that silage crops are never the same from year to year.

In general, silage harvest begins when the milk line is one-half to two-thirds of the way down the kernel, or 42 to 47 days after silking. However, evaluating fields individually is important because maturity and moisture stages in corn silage can vary due to factors such as weather conditions, weed management, soil moisture and soil fertility.

Proper maturity and whole-plant moisture levels at harvest helps ensure the overall quality of the silage at feed out. According to J.W. Schroeder, North Dakota State University Extension dairy specialist, harvesting corn silage when whole-plant moistures are around the 60 to 75 percent range will bring higher milk yields per ton of silage fed, as well as allow for proper storage conditions and fermentation processes.

To read more about harvesting silage corn at the right moisture, check out this Hay & Forage Grower article.

For further reading:

Potential Economic Value of Increased Feed Efficiency in Dairy Cows via Corn Silage Quality

August 10th, 2011 by Rich Lutz

Rich Lutz, BASF Plant Science

Due to the constantly increasing cost of feed and milk production, improving feed efficiency (FE) is more important than ever in high-producing dairy herds. A number of papers on the subject have been published in recent years, including Casper (2008), Hutjens (2007, 2010), Erdman (2011) and Fry (2011).

Casper et al. (2003) observed that higher FE occurred when dairy herds were having high milk production on lower than expected dry matter intake (DMI). Evaluating these dairy herds indicated that the apparent reason for achieving higher milk production on lower than expected DMI appeared to be related to forage quality.

Hutjens (2010) offered practical applications on how improved forage quality impacts FE and profitability in dairy herds. With herd FE ranging from 1.4 to 1.7 (pounds of 3.5 percent milk per pound of dry matter, or DM) each 0.1 point change is worth approximately 34 cents per cow per day. Key factors impacting FE include forage quality, fiber digestibility, ration formulation, DMI and rumen health. Forage quality remains a key solution in obtaining optimum FE. Producers should consider increasing corn silage levels in rations as feed cost per cow per day may drop by 15 to 30 cents.

A recent Cornell University study (Chase, 2010) demonstrated significantly improved FE for high-producing dairy cows fed NutriDense Silage hybrids compared to those fed either dual purpose corn or brown midrib (BMR) corn silage hybrids.

Agronomic results from the Cornell University study demonstrated that the NutriDense Silage hybrid yielded 5 percent more tons of DM/acre than the BMR hybrid. Yields of the NutriDense Silage hybrid versus the Pioneer® dual purpose hybrid were not significantly different.

Agronomic Results

In the feeding trial, high-inclusion levels of corn silage were evaluated. Total mixed rations (TMR) consisted of 59 percent of the respective corn silage hybrid, 5.5 percent straw and 35.5 percent grain. Twenty cows were assigned to each treatment – NutriDense Silage, BMR or Pioneer dual purpose – at seven to 12 days post-calving and individually fed their respective rations for 10 weeks.

FE, 3.5 percent fat corrected milk (FCM) per pound of DMI, was significantly improved (P<0.002) for cows fed NutriDense Silage (1.87) compared to those fed either the dual purpose (1.74) or BMR (1.76) corn hybrids.

Feed Efficiency Values for Corn Silage Hybrids Varying in Fiber Digestibility

Although feeding the BMR-based TMR did result in improved milk production compared to those fed either dual purpose or NutriDense Silage, this increase in milk yield was a feed intake-driven response (higher DMI) and not indicative of greater energy contribution from the BMR corn silage.

Cows fed NutriDense Silage were 6.3 percent and 7.5 percent more efficient in converting DM into milk than those fed BMR or dual purpose hybrids, respectively. In addition, NutriDense Silage contained 6.3 percent more net energy for lactation (NEL) than BMR and 7.5 percent more NEL than the dual purpose hybrid. These data confirm earlier published work by Akay & Jackson (2001) and Spain & Sampson (2007), who reported improvements in FE when comparing NutriDense hybrids to dual purpose hybrids available in the marketplace.

Assuming 50 pounds DMI/cow/day and feed costs averaging $0.10 per pound of DM, the observed FE improvements could result in a significant income over feed cost (IOFC) advantage.

Potential Economic Value of Corn Silage Hybrids Varying in Fiber Digestibility

Utilizing the data generated from the 2010 Cornell University feeding trial, BASF Plant Science L.P. has developed a silage value calculator. This tool will allow the user to quickly evaluate the potential value that an improvement in FE may bring to a dairy operation, taking into consideration specific input values from the dairy.

Nutrition professionals and their producer clients may wish to consider evaluating corn silage hybrids that have demonstrated improved FE in controlled feeding trials.

For a downloadable PDF of this article, click here.

REFERENCES

Akay, V. and Jackson, J. K. Jr. 2001. Effects of NutriDense and waxy corn hybrids on the rumen fermentation, digestibility and lactation performance of dairy
cows
. J Dairy Sci; 84:1698-1706.

Casper, D. P., Whitlock, L. A., Schauff, D., and Jones, D. 2003. Consider the
intake/efficiency tradeoff. Hoard’s Dairyman 148:604.

Casper, D. P. 2008. Factors affecting feed efficiency of dairy cows. Tri-State Dairy Nutrition Conference, Fort Wayne IN. April 22-23, 2008, pp. 133-144.

Chase, L.E. 2010. Milk production and feed efficiency in dairy cows fed corn silage hybrids varying in fiber digestibility. 2010 ADSA PSA AMPA CSAS ASAS Joint Annual Meeting, Denver CO. Abstract #813.

Erdman, R. A. 2011. Monitoring feed efficiency in dairy cows using fat corrected milk per unit dry matter intake. 9th Mid-Atlantic Nutrition Conference, Timonium, MD. March 23-24, 2011.

Fry, R. C. 2011. Measuring feed efficiency why and how on the back of a napkin. 22nd Annual Florida Ruminant Nutrition Symposium, Gainesville, FL. February 1 – 2, 2011.

Hutjens, M.F. 2007. Practical approaches to feed efficiency and applications on the farm. Penn State Dairy Cattle Nutrition Workshop Proceedings, pp. 1-5.

Hutjens, M.F. 2010. Lessons learned with low milk prices. 2010 NEAFA Dairy Health and Nutrition Conference Proceedings, Syracuse NY.

Spain, J.N. and Sampson, J.D. 2007. Use of NutriDense corn for corn and corn silage in diets fed to high producing dairy cows. J. Anim. Sci. Vol. 85, Suppl. 1/J. Dairy Sci. Vol. 90 Suppl. 1, p. 556.

Back to Basics: Corn Silage

July 28th, 2011 by Courtney Beck

A lot of consideration and planning goes into all production farming practices. Corn silage, being a single harvest crop, requires considerably less labor and machinery time than other forages, making it a great choice to incorporate into well-managed forage practices.

Because of this, we are taking corn silage back to the basics and covering the fundamental guidelines that can help to increase yield and improve herd quality once it’s planted.

Weed Management

When crops have to compete with weeds for nutrients and water it will considerably affect your yield. Additionally, weed competition has been proven to greatly impact digestibility and protein content of silage. This competition can stunt the growth of your corn plants and possibly the size of the developing ear. Producers should be sure to scout their fields and apply timely herbicide applications when needed.

Harvest Decisions

A producer’s main concern when harvesting corn silage is to harvest the crop at the right time. Once the crop is determined to be at the correct moisture and maturity level, producers should harvest the crop quickly – trying to avoid excess run-off – and then store and process the corn silage in a manner that eliminates oxygen. The timeline of these steps will vary by region, but they are all equally important.

The quality of your corn silage will be affected by the maturity at harvest, as it influences grain content and moisture. As corn plants mature, they lose moisture. This lack of moisture causes starch to replace sugar, fiber and ash – resulting in reduced stover digestibility.

To learn more about corn silage, check out the links below: