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Ag News Roundup – 12/23

December 23rd, 2011 by Anna Agnew

What’s new in social media? In this blog feature, we’re rounding up the latest social media news that’s impacting the agriculture industry.

#AgChat – Day Job, Farm Job:  #AgChat recently discussed ways to stay true to your ag roots while working a day job that might not relate to ag, adjusting to leaving a farm job for a day job or vice versa, and incorporating family members who may have a day job into farm life.

Social Networking Lessons from 2011: Entrepreneur Magazine gives four lessons on social networking from 2011 – applying to businesses and organizations across many sectors including ag.

Social Media to Reach China: The USDA is using social media to build relationships with Chinese consumers to increase confidence in U.S. biotechnology, particularly corn.

Wheat and Technology: Monsanto’s latest blog post tackles the need for more technological investments to ensure the long-term sustainability of wheat.

Agriculture and the Green Economy

November 9th, 2011 by Courtney Beck

Why does agriculture matter to a green economy? Farming First recently addressed this question in their new “Green Economy” video. The video highlights the important role agriculture plays in developing the world economy and meeting the needs of a rapidly growing global population.

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Farming First, a coalition made up of 131 organizations, represents the world’s farmers, scientists, engineers and ag industry professionals. Farming First works to promote sustainable agriculture as well as global issues such as food security, preserving natural resources and biotechnology innovations.

For more information, visit their blog or follow them on Twitter.

Rise of Biotechnology Improves Food Safety and Cost Effectiveness

May 5th, 2011 by Courtney Beck

Creating technologies that improve both crop yields and food safety, agricultural biotechnology is quickly becoming a leading industry with a global reach. CNBC recently published an article discussing the relationship between considerably increasing crop yields and a more involved supply chain.

With a rapidly growing world population, the demand for improved crop yields is higher than ever. On average, farmers in 1960 fed 26 people per year, while today the average is 155. And it’s not just about a growing population that will need more food. Many of today’s crops are grown to withstand various diseases and pests.

“On average, about 35 percent of the global crop production is reduced by diseases and pests,” says Sharon Bomer Lauritsen, executive vice president, food and agriculture, at the Biotechnology Industry Organization. “Through the adoption of insect resistance, you reduce that damage caused to the crops. Through herbicide tolerance being incorporated into the plant, farmers can kill weeds more easily and still have a healthy crop.”

Building a safer and smarter supply chain is also a chief concern of the agricultural biotechnology industry. End-to-end traceability solutions involve using barcodes, RFID tags and condition sensors, and can monitor everything from the temperature of a product as it moves throughout the supply chain to the location of contaminated product – making recalls of products swifter and more efficient.

To read more about the various improvements biotechnology is making to the agricultural industry, click here. And, to learn more about BASF’s role, click here.

UNC-TV interview with Dr. Jonathan Bryant

August 17th, 2010 by Karlie Justus

Our own Dr. Jonathan Bryant was recently interviewed on UNC-TV to discuss BASF Plant Science LP’s receipt of the North Carolina Leadership Award in Industrial Biotechnology. The award honors outstanding corporate achievement in technical endeavors, business leadership, translation of new technologies into commercial markets, support for education and community service.

In the segment, Dr. Bryant is joined by Dr. Kenneth Tindall from the North Carolina Biotechnology Center. In the video, which originally aired on UNC-TV on July 15, Dr. Bryant also talks about BASF Plant Science’s history and future in the biotechnology field.

Watch the full interview here.

BASF Plant Science and Monsanto expand biotechnology collaboration

July 8th, 2010 by Karlie Justus

The world’s largest plant biotechnology collaboration just got larger. Yesterday, BASF and Monsanto announced they are expanding their joint efforts to develop higher-yielding and stress-tolerant crops to include a fifth crop, wheat. In addition, the companies are increasing their investments in the collaboration, reflecting the strong leads and commercial prospects in the collaboration’s early work.

The partnership was established in 2007 to focus on corn, soy, cotton and canola crops. In the original collaboration, the two companies dedicated a joint budget of potentially $1.5 billion; the new agreement will result in a potential additional investment of more than $1 billion by the companies over the life of the collaboration.

“BASF Plant Science is dedicated to discover genes for maximizing yield in crops that will be brought to farmers through partnerships. The collaboration with Monsanto was not only the first agreement that we entered, it also represents our most significant partnership, covering several large row crops,” said Peter Eckes, president of BASF Plant Science. “The expansion of our partnership reflects the fit between the two companies. The yield increases that we have achieved together in the field so far give us confidence that we can do more in our collaboration crops, which now include wheat.”

With regard to the addition of wheat to the collaboration, the partners will initially focus on developing biotech products for the North American and Australian markets. The first enhanced yielding wheat product is expected to reach the market after 2020. This product will be followed by successive generations of higher-yielding wheat varieties.

Wheat is the world’s second largest commodity crop after corn and demand is expected to grow as millions of people in developing countries such as China and India become more affluent and increasingly add bread to their traditional rice-based diets.

Read more about NutriDense’s relationship with BASF Plant Science in these previous blog posts:

BASF Plant Science awarded for ag biotech excellence

June 30th, 2010 by Karlie Justus

BASF Plant Science LP recently received the 5th annual North Carolina Leadership Award in Industrial Biotechnology. The award honors outstanding corporate achievement in technical endeavors, business leadership, translation of new technologies into commercial markets, support for education and community service.

“We are proud to be recognized for our commitment to innovation in agriculture and to the local community,” said Jonathan Bryant, vice president of BASF Plant Science.  “Receiving this leadership award pushes our passion and commitment even higher to continue to advance agricultural biotechnology for the benefit of farmers, the environment and the community.”

From left to right: Amber Shirley, biotechnology crops development director for the N.C. Biotechnology Center; Jonathan Bryant, vice president of BASF Plant Science LP; and Maria Rapoza, vice president, science and technology development program for the N.C. Biotechnology Center.

“BASF Plant Science is an organization operating not only at the forefront of agricultural productivity and animal feed research and development, but also as a leader in business citizenship,” said Gwyn Riddick, M.B.A., the Biotechnology Center’s vice president of agricultural biotechnology. “It’s an honor to recognize this kind of excellence.”

BASF Plant Science was selected from 13 world-class industrial biotechnology and bioprocessing companies by a multi-organizational selection committee. The leadership award was presented at a special dinner hosted by the North Carolina Biotechnology Center.