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Dairy Herd Management Article Stresses Importance of Nutritionist, Agronomist Collaboration

December 14th, 2010 by Greg Jones

With a variety of factors involved, producing quality corn silage can be challenging. Farmers can benefit by coordinating their efforts with nutritionists and crop consultants in 2011 to ensure they are planting the right hybrids for their acres and cows.

In an article featured in the October issue of Dairy Herd Management, BASF Plant Science’s own Jerry Weigel, manager of nutrition and technical service, and Mark Schultz, sales agronomist, address the benefits of incorporating nutritionists and agronomists in the development of effective dairy programs.

The article, titled “Three’s Company,” discusses the importance of a producer sitting down with both a nutritionist and an agronomist when planning the upcoming year’s crop, and looks at the benefits of taking a holistic approach to achieving quality corn silage.

If you aren’t currently working with your producers on silage hybrid selections, this is an excellent article to share with them regarding the benefits of collaboration on the dairy operation. The full article can be found here.

Greg Jones is the NutriDense Silage product manager for BASF Plant Science. You can contact him at gregory.jones@basf.com.

Seed selection for 2011

November 8th, 2010 by Karlie Justus

We recently shared an article from the October issue of Dairy Herd Management titled “Three’s Company.” Its timely examination of the many factors that go into seed selection is a good reminder for producers who are already planning for 2011.

While you’re thinking about the year ahead, remember there are a select group of seed partners that offer NutriDense grain and silage. As experts, these partners are able to provide key insights into the NutriDense opportunities offered. Learn more about our seed partners here.

And don’t forget the NutriDense Rewards program: place your NutriDense seed order with a NutriDense seed partner by Feb. 15, 2011, and you’re eligible for a variety of rewards. Want more details? Contact your seed rep, call 1-800-233-8942 or visit www.nutridense.com/rewards for more details on this offer.

Carry good corn silage practices through to harvest

October 27th, 2010 by Courtney Beck

Dairy Herd Management’s article “Good corn silage harvest practices pay off” examines the importance of following your corn silage best practices through to harvest. As the article points out, quality corn silage is the basis for proper harvest management and increased milk production:

It all starts with harvest timing. Proper harvest management is critical for high-quality corn silage, which increases milk production in cows. Silage that is too wet when harvested may not ferment properly and can lose nutrients through seepage. If silage is too dry, it has lower digestibility because of harder kernels and more lignified stover. In addition, dry silage does not pack as well, increasing the potential for air pockets and mold, say agronomy experts at Minnesota State University.

To learn more about guidelines for moisture testing and cut and crop processing, read the entire article here. In addition, check out these previous blog posts on ways to maximize corn silage and harvest:

Dairy Herd Management article features Jerry Weigel and Mark Schultz

October 25th, 2010 by Karlie Justus

Our own Jerry Weigel, manager of nutrition and technical service, and Mark Schultz, sales agronomist, are featured in this month’s Dairy Herd Management.

The article, titled “Three’s Company,” discusses the importance of a producer sitting down with both his nutritionist and agronomist when planning the upcoming year’s crop, and looks at the benefits of taking a holistic approach to achieving quality corn silage.

Find the article on pages 30 and 31 of the October 2010 issue.

Agriculture news goes mobile

June 1st, 2010 by Karlie Justus

Last month, Dairy Today launched a new digital version of its magazine to allow readers to view its dairy news, features and columns online. But what if you’re not in front of your computer screen?

mobile

Several industry outlets also have mobile options for agriculture professionals:

  • AgWired Mobile: Sign up by texting 46786 to “agwired” and you’ll receive updates from the sites. AgWired.com is also optimized to be viewed using your mobile phone’s browser.
  • Brownfield: Brownfield Mobile, a customized news service that stays on top of agriculture industry news, also hosts market figures, audio updates and weather forecasts.
  • Truffle Media: Truffle publishes several podcasts, including PoultryCast, DairyCast, SwineCast, BeefCast and CropVillage. These are available for free via iTunes, which makes it handy to upload to an iPod and listen on the go.
  • Dairy Herd Management: This publication utilizes scan codes, which look very similar to the bar codes you see in the grocery store, to allow readers to access content on their smart phones and learn more about advertisers. Find the scan (or “QR”) codes in the front and back of each month’s magazine.

Do you know of other handy mobile ag applications? If you have a smart phone, what apps have you found useful?

Mycotoxins in corn silage

April 19th, 2010 by Karlie Justus

After receiving our Truffle Media update last week and seeing its latest PoultryCast podcast Food Borne Mycotoxins, The Threat to Poultry, we started thinking about the threats mycotoxins can pose to dairy farmers.

Moldy corn silage continues to be a concern for dairy farmers, thanks to a wetter than usual fall. Mycotoxins can seriously impact herd health and milk performance. This article from Progressive Forage Grower does a good job of breaking down the current situation and the potential risks associated with mycotoxins.

If you or your customers are struggling with mycotoxins, this tip (along with two others) from Dairy Herd Management can help you cope:

Put the rumen first: Incorporating buffers and mold inhibitors can help reduce the impact toxins have on the digestive system. Feed buffers to help improve rumen performance, maintain dry matter intake and stabilize acid production in the rumen. To keep the rumen functioning efficiently, feed rumen-fermentation enhancers to provide rumen bugs with the building blocks necessary for peak performance.

What have you seen relative to mycotoxins this year?

National Dairy Shrine scholarship applications due May 1

April 5th, 2010 by Karlie Justus

As the average age of our nation’s farmers keeps rising, young farmers are even more important to the future of agriculture. The National Dairy Shrine (NDS) supports up-and-coming agriculturalists by offering a host of scholarships available through its Dairy Student Recognition Program.

National Dairy Shrine

Graduating high school seniors, undergraduate freshman, juniors and seniors, and graduate students planning on careers in dairy production can apply for more than $30,000 worth of tuition assistance.

Check out Dairy Herd Management’s roundup of the different scholarships available.

Interested?

Applications are due May 1. Check out the NDS Web site or e-mail info@dairyshrine.org for more details. Winners will be announced this summer and honored at the annual NDS awards banquet in Madison, Wis. September 30.

Good luck!

Tweeting cows offer glimpse into life on a dairy farm

March 10th, 2010 by Karlie Justus

In Dairy Herd Management’s e-newsletter this week, we came across a new twist on Twitter: Cows that tweet.

It’s hard to picture a dairy cow tapping away on her smartphone, but University of Waterloo researchers have designed a much savvier set-up than that, reports Canada’s Food and Farming blog. (The blog also came up with the clever “Teats and tweets” header for its post on the project.)

Dairyman Chris Vandenberg, Marcel O’Gorman of the University of Waterloo, and Ron Broglio, an English professor at Georgia Gwinnett College, gave 12 dairy cows electronic data tags that are electronically read when they are milked by a robotic milker. Tweets such as “9.2 kg of frothy deliciousness for the humans” tell followers about feeding activities, milk production and how long the cows were milked.

In the post, O’Gorman notes:

“To me, the region’s real digital entrepreneurs are its farmers, who are using GPS technology in their equipment and robots to milk their cows,” says O’Gorman. “Many people still have an image of farms as quaint, bucolic places where a farmer milks cows with a bucket, so we decided to launch this project involving cows and technology to shatter many misconceptions out there about what farmers are doing.”

From robotic milkers and tweeting cows to high-performance specialty seeds, the ag industry is on the cutting edge.