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Podcast: Looking back on NutriDense Silage in 2010

January 27th, 2011 by Karlie Justus

For our next podcast series, I was able to sit down with Greg Jones, NutriDense Silage product manager, to discuss some of the highlights of the last year at NutriDense.

Listen in to the interview below to hear more about 2010, including the Cornell University study results, the World Dairy Expo and feedback he’s received from dairy producers across the country.

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Have questions for Greg? Contact him at gregory.jones@basf.com.

Heads Up: Pennsylvania Dairy Summit and Dairy Management Workshops

January 25th, 2011 by Karlie Justus

Two upcoming dairy meetings in Pennsylvania and Minnesota will provide dairy producers with information and tools for 2011.

What: Pennsylvania Dairy Summit
When: Feb. 2-3, 2011
Where: Lancaster Host Resort in Lancaster, Pa.
More Info: The topics and seminars at the Pennsylvania Dairy Summit are all producer-chosen, and will cover a range of topics:

  • Dairy and Sustainability
  • The Farm Bill, Dairy Policy and You
  • Reaping the Most from Your Reproductive Strategy
  • Direct Marketing
  • Managing Your Risks
  • Cow Comfort and Animal Patterns
  • Money Makers for Your Dairy Business

For more info, check out the summit’s website at www.padairysummit.org.

What: 2011 Dairy Management Workshops
When: Feb. 1-3, 2011
Where: Locations across Minnesota

More Info: These one-day workshops were created by dairy producers to educate, challenge and connect the dairy industry across Minnesota, and will feature a range of speakers from universities, veterinary practices and financial institutions. Pre-registration is recommended, but attendees can also register at the door for $45. Find all the details on the Minnesota Milk Producers Association website.

What dairy conferences are you looking forward to in 2011?

Dr. Randy Shaver discusses dairy feed cost

January 19th, 2011 by Courtney Beck

Monday on its site, Dairy Herd Management featured a podcast by Dr. Randy Shaver, extension dairy nutritionist at the University of Wisconsin-Madison College of Agricultural and Life Sciences. In the three-minute podcast, Dr. Shaver discusses the following topics around dairy feed cost:

  • Cost of feeding cows
  • Managing feed costs
  • The Wisconsin advantage
  • Corn substitutions

Listen in to the full podcast here.

In October 2010, I spoke with Dr. Shaver on two similar topics, quality corn silage and corn hybrid selections. Check out the following links to learn more about quality corn silage and its implications for dairy production and hybrid selection:

For even more specifics on corn silage, visit our Silage University online learning tool. We designed it to help dairy producers, seed representatives and those involved in the dairy industry learn more about high-quality corn silage and its impact on feed efficiency.

Heads Up: Dairy meetings scheduled

January 13th, 2011 by Karlie Justus

The Penn State University Dairy and Animal Science Department’s Friday Facilitator Forum starts up soon in 2011, with three upcoming meetings designed for dairy management professionals.

The one-hour online discussions include introductory 20 to 30 minute presentations about a team-related topic, followed by interaction and discussion by participants. Here are the topics scheduled through March:

  • January 21 – Topic: Reaching Team Goals, presented by Robert Goodling
  • February 18 – Topic: Resolving Conflict in the Team, presenter to be announced
  • March 18 – Topic: Tools and Techniques for Successful Facilitation, presenter to be announced

Additionally, three regional Illinois dairy meetings, sponsored by the Illinois Milk Producers Association, are scheduled this month. Program topics include precision feeding, TMR audits, calf management, balancing feed and milk prices, as well as a producer/nutritionist panel at each meeting:

  • Jan. 25 – Centralia, Ill.
  • Jan. 26 – Bloomington, Ill.
  • Jan. 27 – Freeport, Ill.

For details and registration, go to www.illinoismilk.org.

Sign up for the Have You Herd technical dairy e-Newsletter

January 4th, 2011 by Courtney Beck

Every other month, the NutriDense team puts together a technical e-Newsletter called “Have You Herd.” Tailored to the needs of dairy nutritionists, veterinarians and consultants, the e-Newsletter is a high-level resource on topics such as agronomy, feed efficiency and dairy nutrition. It also includes a roundup of industry news and upcoming events.

Here’s a sampling of some previous Have You Herd articles:

You can also sign up to receive “Have You Herd” in your e-mail inbox right here on the NutriDense website. Look for the Technical e-Newsletter button on the homepage and blog sidebars, or click on the image above. In addition, check out the full e-Newsletter archives here.

Happy New Year!

December 30th, 2010 by Karlie Justus

As 2010 wraps up, we wanted to take a look back on the year here on The Corn Feed. We had a great time connecting with dairy and agriculture professionals here on the blog, Twitter and Facebook.

Here’s a glance back at the three most popular blog posts for the year:

We’ll be back in January with more nutrition tips and industry news. In the meantime, we wish you and yours a happy and safe new year!

Podcast: Sales agronomist Mark Schultz talks about 2010 silage plot tour results

December 21st, 2010 by Karlie Justus

We’re back this week with another podcast with Mark Schultz, BASF Plant Science sales agronomist.

Last month on the blog, Mark wrote about his travels around the country observing corn silage plot tours. After reading about what he saw in Pennsylvania, New York, Wisconsin, Illinois and Minnesota, I spoke with him to learn more about his trip with NutriDense forage specialists and the silage hybrid development team.

Listen in as Mark discusses where the team traveled, outside factors they had to consider while evaluating the results and what they were able to learn in terms of tonnage and quality.

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Have questions for Mark? Contact him at mark.schultz@basf.com, and be sure to check out his previous podcast on selecting hybrid seeds for 2011.

University of Illinois to offer online dairy courses

December 17th, 2010 by Karlie Justus

The University of Illinois is offering a series of online courses for feed industry representatives, dairy farm managers and other dairy professionals.

Developed by the university’s Department of Animal Sciences, course material will cover applied research and knowledge of the dairy and feed industry using case studies that test the knowledge of principles learned in class. The upcoming spring semester course Advanced Dairy Nutrition 423 will be taught by Dr. Michael Hutjens.

The courses offer undergraduate and graduate credit, continuing credit for veterinarians, and professional training for feed industry representatives and dairy farmers. To register as a non-degree student, click here.

Learn more about Dr. Hutjens in some of our previous Corn Feed posts:

NutriDense Silage Use in Dairy Replacement Heifer Feeding

December 14th, 2010 by Jerry Weigel

There’s an interesting paradox in the dairy industry — frequently, we put a lot of money into dairy genetics, but then do not feed heifers accurately. As a result, producers lose money on the genetic potential of these heifers.

For the most part in today’s world, close to 55% of the average cow’s life is spent as a heifer. Furthermore, feed costs are the largest cost input, accounting for approximately 60% for heifer production. On a dairy, raising heifers can account for as much as 15% of total farm expenses, so this is a great opportunity for you to work with your clients to optimize diet efficiency.

The BASF Plant Science team recommends that heifers should average between 2.00-2.25 lbs/d for average daily gain (ADG) using accurately formulated rations to ensure they are optimizing body protein deposition but not increasing body fat deposition.

When developing heifer feeding regimes for your clients, the number one concern that should be kept in mind is to avoid over-conditioning. We know that over-conditioning (feeding excess energy) frequently leads to potential post-calving problems. Over-conditioning also reduces feed efficiency due to the deposition of fat, which converts less efficiently than protein. Another factor that can affect feed efficiency is age, as older heifers are sometimes less efficient than younger heifers.

NutriDense Silage has elevated protein and the energy contribution is from improved digestibility of the Neutral Detergent Fiber (NDF), not corn starch. Added starch will often reduce fiber digestion by creating alterations in the rumen ecological environment. NutriDense offers more flexibility for increasing the use of industrially produced co-products like soybean hulls, corn gluten feed, or distillers grains with solubles. It also allows you to use lower quality forage products like wheat straw, soybean stubble (provided there are not any soybeans in the stubble hay) or grass hay in the heifer feeding program.

NutriDense Silage can be used under many different feeding regimes. And it is our recommendation in heifer programs that controlled intake is the best option. Controlled intake using highly digestible fiber sources and an optimum balance of protein will:

  • Maximize efficient use of available Nitrogen and organic matter
  • Reduce manure output
  • Reduce feed costs
  • Provide for long-term milk production as a lactating cow

Additionally, we recommend the use of ionophores within the dairy replacement heifer program.

In closing, remember one of the important goals of a dairy replacement feeding program is to rear heifers as economically and environmentally responsibly as you can, without compromising future lactation performance. To accomplish this goal, it is very important that you work with your clients to put together heifer replacement feeding regimes using forage sources such as NutriDense Silage as a primary feedstuff.

If you have any questions, please feel free to contact me or any of our NutriDense field nutritionists.

Jerry Weigel is the manager of nutrition and technical services for BASF Plant Science. You can contact him at gerald.weigel@basf.com.

Heads up: Cornell Dairy Executive Program runs Dec. 5-9

December 6th, 2010 by Karlie Justus

Cornell University’s Dairy Executive Program, made up of three multi-day sessions, began its first session Sunday, Dec. 5, and runs through Thursday, Dec. 9.

The cutting-edge training is designed to help dairy executives create business plans, evaluate current goals and practices, discuss challenges of family business management, and develop business relationships with other dairy professionals. Two additional sessions in 2011 will be held Feb. 20-24 and Dec. 4-8

While the 2010-2011 program is currently full, contact the program for information on the next available session.