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NutriDense Silage Gears up for World Dairy Expo

September 23rd, 2010 by Courtney Beck

RESEARCH TRIANGLE PARK, NC, September 23, 2010 – Dairy industry enthusiasts are gearing up for the 2010 World Dairy Expo, which kicks off September 28 in Madison, Wis. and runs through October 2. Representatives from NutriDense Silage will be at the show in booths 450-451 in the Arena Building, ready for a busy week.

“The NutriDense team has a number of activities planned this year, from booth giveaways to seminar sponsorships,” said Greg Jones, NutriDense Silage product manager. “I hope everyone who attends the show will stop by our booth and visit with our forage specialists and nutritionists to learn more about NutriDense and BASF Plant Science.”

The team has a number of on-site activities planned for the week, including:

  • A giveaway of four 50-yard line tickets to the Green Bay Packers vs. Minnesota Vikings game at Lambeau Field on Oct. 24, 2010
  • “Managing Feed Costs in 2010” seminar with Dr. Mike Hutjens, University of Illinois professor who is retiring this year
  • Opportunities to win free cheese sandwiches and milkshakes from the University of Wisconsin at Madison’s Dairy Badger Club Cheese Stand
  • Show updates on the NutriDense blog (www.nutridense.com/blog), Facebook (www.facebook.com/nutridense) and Twitter (www.twitter.com/nutridense)

World Dairy Expo is the international dairy meeting place, a five-day event showcasing the finest in dairy genetics and the newest technologies available to the dairy industry. For more information and a complete schedule of show events, visit www.world-dairy-expo.com.

NutriDense Silage is nutritionally enhanced corn silage developed specifically for efficient milk production. University studies show NutriDense Silage provides a four to eight percent improvement in feed efficiency, or converting feed to milk, giving dairy producers an income over feed cost advantage. The result is lower feed costs and greater profitability for dairy producers. NutriDense Silage yields equal to or greater than dual purpose and greater than brown midrib, so producers can achieve high-quality corn silage without sacrificing yields.

To learn more about NutriDense, visit www.nutridense.com, follow on Twitter @NutriDense or find us on Facebook at www.facebook.com/NutriDense.

About BASF Plant Science

BASF is the world’s leading chemical company: The Chemical Company. Its portfolio ranges from chemicals, plastics and performance products to agricultural products, fine chemicals as well as oil and gas. BASF Plant Science – a BASF group company – is one of the world’s leading companies providing innovative plant biotechnology solutions for agriculture. Today, more than 750 employees are helping farmers meet the growing demand for improved agricultural productivity and healthier nutrition for humans and animals. BASF Plant Science has developed an unparalleled gene discovery platform focusing on yield and quality traits in crops such as corn, soybean and rice. Jointly with leading partners in the seed industry BASF Plant Science is commercializing its products. Current projects include higher yielding row crops, nutritionally-enhanced corn for animal feed or higher content of Omega-3’s in oil crops for preventing cardiovascular diseases. To find out more about BASF Plant Science, please visit www.basf.com/plantscience.

About BASF

BASF – The Chemical Company.
BASF Corporation, headquartered in Florham Park, New Jersey, is the North American affiliate of BASF SE, Ludwigshafen, Germany. BASF has approximately 16,000 employees in North America, and had sales of $13 billion in 2009. For more information about BASF’s North American operations, or to sign up to receive news releases by e-mail, visit www.basf.com/usa.

BASF is the world’s leading chemical company: The Chemical Company. Its portfolio ranges from chemicals, plastics and performance products to agricultural products, fine chemicals and oil and gas. As a reliable partner, BASF creates chemistry to help its customers in virtually all industries to be more successful. With its high-value products and intelligent solutions, BASF plays an important role in finding answers to global challenges, such as climate protection, energy efficiency, nutrition and mobility. BASF posted sales of more than €50 billion in 2009 and had approximately 105,000 employees as of the end of the year. Further information on BASF is available on the Internet at www.basf.com.

NutriDense is a registered trademark of BASF Plant Science L.P.

Podcast: Jerry Weigel on co-products

September 9th, 2010 by Courtney Beck

At NutriDense, when we talk about dairy cow nutrition we generally focus on corn silage. While we recommend that corn silage comprise the majority of the total mixed ration, we respect the necessity of other ingredients such as co-products.

Listen in to this podcast to hear Jerry Weigel, manager of nutrition and technical service, discuss co-products and their role in a dairy cow’s diet.

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Corn and dairy blogs offer ‘food’ for thought

August 31st, 2010 by Karlie Justus

In addition to the actual corn stalks across the country, a crop of corn, dairy and grain blogs have sprung up online. Farms, agriculture media outlets and grower associations have taken to the Internet to offer up timely updates often supplemented with video, photos and podcasts. Below are just a few that we follow.

Dairy blogs:

General corn blogs:

What dairy, corn or grain blogs do you recommend?

Podcast: Jerry Weigel talks feed efficiency and dairy cows, part two

June 28th, 2010 by Karlie Justus

A few weeks ago, we kicked off a podcast series with Jerry Weigel, manager of nutrition and technical service, on feed efficiency. We’re back again with more questions about how this topic relates to dairy cows. Click on the audio player below to listen in.

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Be sure to check back in the coming weeks as I talk with Jerry on feed efficiency as it relates to poultry.

In the dairy industry, “agvocacy” is especially important

June 24th, 2010 by Greg Jones

Beyond the usual sounds of mooing and milking machines, the dairy industry has been making a lot of noise lately when it comes to positively sharing its story with consumers and media.

Now more than ever, it is important for everyone who touches the industry, from farmers and agribusiness professionals to nutritionists and veterinarians, to pitch in by writing op-eds for local newspapers, describing their work to friends and family, organizing meetings and more. These “agvocates” (agriculture advocates) help consumers better make the “farm to fork” connection and promote the importance of dairy to the economy, healthy diets and our farming culture.

One popular communications tool is social media, which encompasses online communications ranging from blogs to Twitter. When it comes to using social media to promote agriculture, the dairy industry is especially active. In fact, many online leaders credit dairy producers who utilize Twitter, Facebook and personal blogs as leading the way for the online agriculture community.

Online agvocacy efforts are ramped up even more than usual in June to celebrate National Dairy Month, as dairy enthusiasts share industry statistics, weather conditions in the field, information for consumers and positive stories from the farm. Even cows have joined in on the fun, tweeting live updates from their milking machines with a little help from radio frequency ID tags.

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