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Heads Up: January Dairy Industry Events

January 3rd, 2012 by Anna Agnew

If you are a dairy producer, industry professional or just interested in agriculture, you may want to check out these top industry events taking place in January.

Click on the link for more information about each event.

Keystone Farm Show
When: Jan. 3-5
Where: York Fairgrounds in York, Penn.

Penn State Extension Webinar: Feed and Water System Design and Management
When: Jan. 10
Where: Online

Northern Illinois Farm Show
When: Jan. 11-12
Where: Northern Illinois University Convocation Center in DeKalb, Ill.

Penn State Extension Conference Call: Strategies for Dairy Farm Profitability
When: Jan. 18 and 19
Where: Conference Call

Calf Health and Management Workshop
When: Jan. 24 and 31
Where: Penn Valley Christian Retreat in McVeytown, Penn. and The Park at Morrisons Cove in Martinsburg, Penn.

Heifer Management Workshop
When: Jan. 27
Where: Westmoreland County Penn State Cooperative Extension Office in Greensburg, Penn.

Heads Up: December Dairy Industry Events

December 7th, 2011 by Anna Agnew

If you are a dairy producer, industry professional or just interested in agriculture, you may want to check out these top industry events taking place in December.

Click on the link for more information about each event.

Penn State Extension Webinar: Solar Energy
When: Dec. 13
Where: Online

Professional Dairy Producers of Wisconsin Commodity Marketing Class Kick-Off
When: Dec. 14
Where: Greenstone Farm Credit Services, DePere, Wis.

Penn State Extension Friday Facilitator Forum Webinar: Understanding Team Dynamics
When: Dec. 16
Where: Online

Dairy Diet Tips

November 16th, 2011 by Courtney Beck

With corn prices still sky high, every producer wants increased feed efficiency and an income over feed cost advantage.

Starting in 2004, Randy Shaver, professor of dairy sciences at the University of Wisconsin, surveyed several top Wisconsin dairies every three years to evaluate their ration compositions and note any shifts in feed use.

He recently detailed his findings to Hay and Forage Grower, denoting the following changes from 2004 to 2010:

  • Movement toward forages, with an emphasis on corn silage.
  • Corn silage use in the Midwest has remained high.
  • Grasses are gaining attention in the Midwest.
  • Research with distillers grains is showing mixed results.
  • Whole cottonseed, while expensive, is still common in larger herds.
  • Straw use has rapidly declined for feed, as producers need the high-dollar product for bedding instead.

Read Shaver’s full interview and learn more about his findings here.

Silage Cycle: Storage

November 8th, 2011 by Courtney Beck

Good harvest conditions are essential to producing high-quality corn silage. But after the harvest, managing the pile becomes just as important. Here are some tips from a recent Progressive Forage Grower article to aid in pile management.

  • Check silage storage containers for signs of spoilage, which can depress milk production if fed to cows.
  • Avoid overexposure to harsh elements such as heavy rain and snow by checking storage materials for rips and tears.
  • During feedout, shave the silage pile from the top down and then side-to-side.
  • During cooler weather, feed six inches or more per day; during summer months, feed 12 inches per day.

To read the full article and learn more about silage storage, click here.

Heads Up: November Dairy Industry Events

November 1st, 2011 by Anna Agnew

If you are a dairy producer, industry professional or just interested in agriculture, you may want to check out these top industry events taking place in November.

Click on the link for more information about each event.

Professional Dairy Producers of Wisconsin Dairy Policy Summit
When: Nov. 9
Where: Sheraton Hotel in Madison, Wis.

Dairy Cattle Reproduction Council Annual Meeting
When: Nov. 10-11
Where: Hilton Kansas City Airport in Kansas City, Mo.

National Milk Producers Federation Joint Annual Meeting
When: Nov. 14-16
Where: Town and Country Resort and Convention Center in San Diego, Calif.

Professional Dairy Producers of Wisconsin World Class Webinar: What does 2012 look like for dairy?
When: Nov. 28
Where: Professional Dairy Producers of Wisconsin, Online

Midwest Dairy Expo
When: Nov. 29-30
Where: St. Cloud River’s Edge Convention Center in St. Cloud, Minn.

The High Cost of Corn

October 19th, 2011 by Courtney Beck

Corn prices have been on the rise and show no signs of slowing down. Dairy producers and industry professionals across the country are working to find ways to manage overall costs associated with feeding a dairy herd – without sacrificing quality and feed efficiency.

Dr. Greg Bethard, assistant director at Dairy Records Management Systems and faculty member at North Carolina State University, suggests the following eight tips to find potential cost savings.

  • Minimize shrink and waste in storage
  • Avoid wasted feed at the bunk
  • Avoid overfeeding vitamins, minerals and protein
  • Procure forages that make an inexpensive ration
  • Minimize maintenance costs
  • Purchase ingredients that make a cost-effective ration
  • Consider limit feeding when appropriate
  • Get heifers pregnant

Hoard’s Dairyman covers more of Dr. Bethard’s ideas for reducing expenses in this article.

For further reading, check out these resources:

Ag News Roundup – 10/14

October 14th, 2011 by Anna Agnew

What’s new in social media? In this blog feature, we’re rounding up the latest social media news that’s impacting the agriculture industry.

#AgChat – Open Floor: Harvest, modern dairy production practices, ag industry policies and more were covered in this week’s #AgChat on Twitter. Participate in the live chat every Tuesday from 8-10 p.m. EDT.

Ag Legislation: The Animal Ag Alliance recently released an interactive map on their website that tracks the status of all livestock related federal and state laws.

Where the Dairy Industry Meets: Check out the #WDE11 hashtag on Twitter to see how the 68,006  attendees from 90 different countries experienced the 2011 World Dairy Expo last week.

Socialize with Social Media in Ohio: Ohio residents can learn how social media is impacting all facets of the ag industry by participating in the Northwest Ohio Ag-Business Breakfast Forum on Thurs., Oct. 20.

World Dairy Expo in Photos

October 7th, 2011 by Anna Agnew

The World Dairy Expo is drawing to a close tomorrow, but we wanted to share a little bit of the Expo with those who couldn’t attend.

Here are a few of our favorite photos taken this week.

10.6_Booth

10.5_TicketGiveAway_Signage

10.5_CheeseStand

10.5_BadgerDairyClub

10.7_ArenaBuilding

10.6_Tickey Give-Away DropBox

NutriDense Silage Prepares for World Dairy Expo

September 28th, 2011 by Courtney Beck

RESEARCH TRIANGLE PARK, NC, September 28, 2011 – Dairy industry enthusiasts are preparing for the 2011 World Dairy Expo, which runs Oct. 4 through Oct. 8 in Madison, Wis. Representatives from BASF Plant Science will be on hand throughout the week at the NutriDense Silage booth, located at Arena 450.

“The NutriDense team is thrilled to once again be a part of the World Dairy Expo. We have many activities planned for this year, including a football ticket giveaway, seminar sponsorship, Badger Dairy Club cheese stand coupons and more,” said Heather Goode, NutriDense communications manager. “We encourage show attendees to stop by our booth and learn more about NutriDense Silage and BASF Plant Science.”

The team has a number of on-site activities planned for the week, including:

  • A giveaway of four 50-yardline tickets to the Green Bay Packers vs. Minnesota Vikings game at Lambeau Field on Nov. 14, 2011.
  • Sponsorship of the “Managing Your Margins: Practical Ways to Reduce Feed Costs and Increase Milk Price” seminar with Dr. Normand St-Pierre, animal sciences professor at The Ohio State University.
  • Vouchers for a free grilled cheese sandwich and milkshake lunch, redeemable at the University of Wisconsin at Madison’s Badger Dairy Club cheese stand.
  • Show updates on the NutriDense blog (www.nutridense.com/blog), Facebook (www.facebook.com/NutriDense) and Twitter (www.twitter.com/NutriDense).

The World Dairy Expo is a five-day international event showcasing the finest in dairy genetics and the newest dairy industry technologies. For more information and a complete schedule of show events, visit www.world-dairy-expo.com.

NutriDense Silage is nutritionally enhanced corn silage developed specifically for efficient milk production. University studies show NutriDense Silage provides a four to eight percent improvement in feed efficiency, or converting feed to milk, giving dairy producers an income over feed cost advantage. The result is lower feed costs and greater profitability for dairy producers. NutriDense Silage yields equal to or greater than dual purpose and greater than brown midrib, so producers can achieve high-quality corn silage without sacrificing yields.

To learn more about NutriDense, visit www.nutridense.com, follow us on Twitter @NutriDense or find us on Facebook at www.facebook.com/NutriDense.

About BASF Plant Science

BASF is the world’s leading chemical company: The Chemical Company. Its portfolio ranges from chemicals, plastics and performance products to agricultural products, fine chemicals as well as oil and gas. BASF Plant Science – a BASF group company – is one of the world’s leading companies providing innovative plant biotechnology solutions for agriculture. Today, more than 750 employees are helping farmers meet the growing demand for improved agricultural productivity and healthier nutrition for humans and animals. BASF Plant Science has developed an unparalleled gene discovery platform focusing on yield and quality traits in crops such as corn, soybean and rice. Jointly with leading partners in the seed industry BASF Plant Science is commercializing its products. Current projects include higher yielding row crops, nutritionally-enhanced corn for animal feed or higher content of Omega-3’s in oil crops for preventing cardiovascular diseases. To find out more about BASF Plant Science, please visit www.basf.com/plantscience.

About BASF

BASF – The Chemical Company.

BASF Corporation, headquartered in Florham Park, New Jersey, is the North American affiliate of BASF SE, Ludwigshafen, Germany. BASF has approximately 16,400 employees in North America, and had sales of $17.7 billion in 2010. For more information about BASF’s North American operations, visit www.basf.us.

BASF is the world’s leading chemical company: The Chemical Company. Its portfolio ranges from chemicals, plastics, performance products, and agricultural products to oil and gas. As a reliable partner, BASF creates chemistry to help its customers in virtually all industries to be more successful. With its high-value products and intelligent solutions, BASF plays an important role in finding answers to global challenges, such as climate protection, energy efficiency, nutrition and mobility. BASF posted sales of more than €63.9 billion in 2010 and had approximately 109,000 employees as of the end of the year. Further information on BASF is available on the Internet at www.basf.com or in the Social Media Newsroom at newsroom.basf.com.

NutriDense is a registered trademark of BASF Plant Science L.P. All rights reserved.

Visit the NutriDense Silage Team at World Dairy Expo

September 28th, 2011 by Courtney Beck

Darwin Kuhlers, Forage Specialist

World Dairy Expo

The NutriDense Silage team and dairy industry enthusiasts are preparing for the 2011 World Dairy Expo, which runs from Oct. 4 through Oct. 8 in Madison, Wis. Representatives from BASF Plant Science will be on hand throughout the week at the NutriDense Silage booth, Arena 450.

If you’re in the area, stop by our booth and register to win four 50-yardline tickets to the Green Bay Packers vs. Minnesota Vikings game, held at Lambeau Field on Nov. 14, 2011. Also on hand in our booth are vouchers for a free grilled cheese sandwich and milkshake lunch, redeemable at the always-popular University of Wisconsin at Madison’s Badger Dairy Club cheese stand.

I also invite you to attend a seminar conducted by Dr. Normand St-Pierre, animal sciences professor at The Ohio State University. He’ll be speaking on Friday, Oct. 7 at 11:00 a.m. on “Managing Your Margins: Practical Ways to Reduce Feed Costs and Increase Milk Price.” Attendees are eligible for continuing education credits: ARPAS (1) or RACE (1).

I look forward to seeing you in Madison!